South Bakels

The South African branch of the international Swiss based Bakels Group, has been a leading manufacturer and supplier of specialised raw material and premixes to the baking, confectionery and food service industries for the past 70 years.

CONTACT DETAILS

+27 011 673 2100
  • Bakery Fillings
  • Bakery Premixes
  • Batter Mixtures
  • Bread Conditioners/ Improvers
  • Cocoa
  • Coconut Products
  • Dessert Mixes
  • Egg Replacers
  • Egg Solids, Albumin
  • Emulsifiers
  • Enzymes, Alpha Amylase (bacterial)
  • Enzymes, Alpha Amylase (fungal)
  • Fats, Vegetable
  • Fondants
  • Glazes
  • Glycerine
  • Gravy Mixes
  • Herbs, Spices, Pastes & Blends
  • Humectants, Glycerine/propylene Glycol
  • Ice-cream Powders
  • Leavening Agents
  • Margarine, Solid
  • Meat Bases & Sauces
  • Milk Solids, Non-fat/ Replacers
  • Paper, Coffee Filter
  • Release Agents
  • Salt & Salt Mixes
  • Sauces/sauce Mixes
  • Seasonings, Bakery Products
  • Shortenings
  • Soy Protein (concentrate/ Flour/grits/isolate/ Texturised)
  • Sugar, Treacles
  • Sugar, White/brown
  • Toppings, Fruit
  • Toppings, Whipped, Dairy/ Non-dairy
  • Vitamin C, Ascorbic Acid
  • Whipping Agents
  • Yeast, Activated
  • Yeast, Primary Dried
Branch location Contact person Email Telephone
Cape Town n/a +27 (0)21 951 1388
East London n/a +27 (0)43 763 2941
Pietermaritzburg n/a +27 (0)33 346 1829
Bloemfontein sbakels@sbakels.co.za n/a@l.co.za +27 (0)51 432 8445
Nelspruit n/a sbakels@sbakels.co.za +27 (0)13 758 1150
Port Elizabeth n/a sbakels@sbakels.co.za +27 (0)41 399 6600
Polokwane n/a sbakels@sbakels.co.za +27 (0)51 293 0634