Kerry
CONTACT DETAILS

+27 031 344 0044
  • Product Development, Food
  • Recipe Development
  • Amino Acids
  • Animal Feed Additives & Concentrates
  • Antifoaming Agents
  • Bakery Fillings
  • Bakery Premixes
  • Batter Mixtures
  • Binders
  • Bread Conditioners/ Improvers
  • Buttermilk, Powdered
  • Casein & Caseinates
  • Casings
  • Cereal Binders
  • Cheese & Cheese Powders
  • Clarifying Agents
  • Clouding Agents
  • Coffee Whiteners
  • Confectionery Ingredients, Bake Stable
  • Dietary Fibre, Insoluble
  • Egg Replacers
  • Enzymes, Alkaline Proteases
  • Enzymes, Alpha Amylase (bacterial)
  • Enzymes, Alpha Amylase (fungal)
  • Enzymes, Alpha Amylase (heat Stable)
  • Enzymes, Amyloglucosidase
  • Enzymes, Bakery/flour Milling Formulations
  • Enzymes, Beta-amylase
  • Enzymes, Bromelain
  • Enzymes, Catalase
  • Enzymes, Cellulase
  • Enzymes, Diastase
  • Enzymes, Glucoamylase
  • Enzymes, Glucose Isomerase
  • Enzymes, Glucose Oxidase Catalase
  • Enzymes, Invertase
  • Enzymes, Lactase
  • Enzymes, Lipase
  • Enzymes, Papain
  • Enzymes, Pectolitic/pectinase
  • Enzymes, Protease
  • Enzymes, Pullulanase
  • Enzymes, Transglutaminase
  • Esters
  • Extracts, Botanical
  • Extracts, Flavouring
  • Extracts, Herbal/plant/tea
  • Fat Replacers
  • Fat, Powder
  • Fatty Acids
  • Flavourants
  • Foam Stabilisers
  • Foaming Agents
  • Fruit Concentrates
  • Fruit, Berries
  • Fruit, Dehydrated/rehydrated
  • Gelling Agents
  • Gum, Acacia
  • Gum, Alginates
  • Gum, Arabic
  • Gum, Carrageenan
  • Gum, Guar
  • Gum, Karaya
  • Gum, Locust Bean
  • Gum, Tragacanth
  • Gum, Xanthan
  • Herb & Spice Oleoresins
  • Honey, Powdered
  • Hydrolysed Milk Protein
  • Hydrolysed Vegetable Protein/alternatives
  • Ice-cream Ingredients/ Ripples/coatings
  • Ice-cream Powders
  • Lactose
  • Milk Proteins/concentrates
  • Milk Solids, Non-fat/ Replacers
  • Mould Inhibitors
  • Salt Substitutes, Potassium Chloride
  • Sauces/sauce Mixes
  • Seasonings, Bakery Products
  • Seasonings, Dairy Products
  • Seasonings, Meat, Fish, Poultry Products
  • Seasonings, Snack Foods
  • Soy Protein (concentrate/ Flour/grits/isolate/ Texturised)
  • Toppings, Fruit
  • Toppings, Whipped, Dairy/ Non-dairy
  • Vegetables, Dehydrated/freeze Dried
  • Vegetables, Flour/powder
  • Vinegar
  • Whey Blends (concentrate/ Isolate/demineralised/modified)
  • Whipping Agents
  • Wine Fining Ingredients
  • Yeast Autolysates
  • Yeast Extract
  • Yeast Food, Amino Acid Based
  • Yoghurt Powder
  • Coating Solutions, Tablets
  • Fatty Acid Esters
  • Film Coating Colour Dispersions
  • Gum, Cellulose
  • Gums
  • Milk Protein
  • Proteins
  • Tabletting Excipients