AGT Foods Africa

AGT Foods Africa

AGT is a value-added pulse, staple food and ingredient processor for export and domestic markets. Through its offices and processing facilities located in some of the best agricultural growing regions in the world, AGT produces a full range of pulses and specialty crops including lentils, peas, chickpeas, beans and as well as food ingredients such as pulse flours, proteins, starches and fibres and spices.

CONTACT DETAILS

+27 011 762 5261
    Corporate Profile

    AGT Foods

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  • Fabrication (food Plant)
  • Food/beverage/packaging/ Agriculture
  • Product Development, Food
  • Recipe Development
  • Animal Feed Additives & Concentrates
  • Bakery Premixes
  • Beans, Kidney/white/speckled
  • Carob
  • Cocoa
  • Confectionery Ingredients, Bake Stable
  • Egg Replacers
  • Flour, Soybean
  • Gluten, Wheat
  • Herbs, Spices, Pastes & Blends
  • Lentils
  • Linseed
  • Maize/maize Rice
  • Mustard Flour
  • Salt & Salt Mixes
  • Seasonings, Bakery Products
  • Seasonings, Canned, Frozen Foods
  • Seasonings, Meat, Fish, Poultry Products
  • Seasonings, Snack Foods
  • Seeds & Nuts
  • Soup Bases
  • Vegetables, Flour/powder
  • Mills
  • Contract Manufacturing, Food/beverages
  • Contract Packaging, Export
  • Contract Packaging, Form-fill-seal
  • Contract Packaging, Hand Packing
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Branch location Contact person Email Telephone
Pietermaritzburg Sonett Coetzer kzn_natal.za@agtfoods.com +27 (0)33 346 0639
Cape Town Abe van Niekerk capetown.za@agtfoods.com +27 (0)21 552 0456